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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Applesauce Recipe

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This recipe for Applesauce is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13½ pounds apples, washed, peeled, cored and sliced.
1/2 cup water
1/2 cup sugar, if desired
Directions:
Directions:
Make mixture of vinegar water or use ascorbic acid in water to dip apples in to prevent browning. Drain.
Place slices in an 8 to 10 quart pot. Add water.
Place on medium heat and cook 5 to 20 minutes, stirring occasionally, until tender,
[Amount of cook time is dependent upon the apple maturity and variety.]
When tender, press through a strainer or food mill.
Add sugar, if sweetened applesauce is desired. Stir well.
Number Of Servings:
Number Of Servings:
9 pints
Personal Notes:
Personal Notes:
Select apples that are sweet, juicy and crisp.
For a tart flavor, add 1 to 2 pounds tart apples to each 3 pounds of sweeter apples.

 

 

 

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