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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Dip Recipe

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This recipe for Spinach Dip is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cream cheese
1 cup shredded cheddar
1/2 cup greek yogurt
1/3 cup mayo
1 tsp seasoning salt
1 tbsp dried dill
3 tbsp chopped green onions
1 package frozen spinach, thawed and wring all liquid out (or cook 4 cups fresh, cool and wring out)
Directions:
Directions:
Combine cheeses. Then add everything but the spinach and mix well. Sir in spinach. Serve with cut up french loaf bread and enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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