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Country French Apple Crescent Casserole Recipe

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This recipe for Country French Apple Crescent Casserole is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T sugar
12 to 1 tsp cinnamon
8 oz can Pillsbury Refrigerated Quick Crescent Dinner Rolls
1 large apple, peeled, cored and cut into 8 slices
Sauce:
1/2 cup sugar
1/2 cup whipping cream
1/2 tsp almond extract
1 egg
1/2 cup sliced almonds
Directions:
Directions:
Heat oven 375º.
Combine sugar and cinnamon.
Separate dough into 8 triangles.
Sprinkle sugar mixture on each, pressing it into the dough.
Place an apple slice on wide end of each and roll up.
Put in ungreased 9 inch round pan, seam side down.
Bake for 15 to 20 minutes.
In small bowl, using wire whisk, combine 1/2 cup sugar, whipping cream, extract and egg until well blended.
Sprinkle with almonds and more cinnamon if desired.
Bake for 13 to 18 minutes more.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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