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Pecan Tassies Recipe

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This recipe for Pecan Tassies is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
3 oz softened cream cheese
1 stick [1/2 cup] butter or margarine
1 cup flour
Filling:
2 eggs, beaten
1 cup brown sugar
2 T butter, melted
1 tsp vanilla
1/2 cup pecans, chopped
24 pecan halves
Directions:
Directions:
Mix together cream cheese, butter and flour.
Form into 24 small balls and press into miniature muffin pans.
For filling, mix together the beaten eggs, brown sugar and melted butter. Add vanilla.
Sprinkle the chopped pecans evenly divided in the 24 baked cups.
Pour batter into each shell and top each with pecan half.
Bake 30 minutes at 350º. Let cool in the pans for a few minutes before removing.
Number Of Servings:
Number Of Servings:
24 tassies

 

 

 

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