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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Dessert Empanadas or pie crust Recipe

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This recipe for Mexican Dessert Empanadas or pie crust is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 cup + 2 T shortening
3/4 tsp salt
6 to 8 oz. Coca Cola
Marmalade or jam of choice
Directions:
Directions:
Sift flour and salt. Cut in shortening.
Slowly add Coke until dough forms a ball.
Cool in refrigerator for 25 to 30 minutes.
Roll out dough and cut into 3 inch circles.
Place teaspoon of marmalade or jam on circle.
Fold in half and seal edges.
Bake in preheated 400º oven for approximately 15 minutes
Sprinkle with sugar immediately upon removal from oven.
Personal Notes:
Personal Notes:
This can be used as a pie crust if desired.
Makes 5 single crusts and is a very tender crust.

 

 

 

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