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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Eggnog Recipe

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This recipe for Eggnog is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 1 1/2 Batch

18 egg yolks
12 egg whites
1 1/2 lbs confectioners' sugar
2 cups milk
3 qts half and half
1 pint heavy cream (whipped)
1 qt. vanilla ice cream
Directions:
Directions:
1. Beat egg yolks until light
2. Gradually Beat in confectioners' sugar
3. Add half and half, cream, and milk
4. Whip egg whites until stiff
5. Fold egg whites lightly into the other ingredients.
6. Fold in ice cream
7. Serve with grated nutmeg
Number Of Servings:
Number Of Servings:
About 7.5 quarts

 

 

 

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