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Cottage Cheese Dumplings Recipe

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This recipe for Cottage Cheese Dumplings is from The Harris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. Cottage Cheese
½ lb. Farina
2 Egg Yolks/2 Egg Whites
½ c. Flour
½ tsp. Salt
Brown Bread Crumbs
Directions:
Directions:
Mix cottage cheese and farina. Let stand for 10-15 minutes. Mix in egg yolks and flour. Mix salt with egg whites then beat. Fold egg whites into mixture. Drop in boiling water by table spoon. Brown bread crumbs in butter. After dumplings are cooked, drain and pour browned bread crumbs over, serve hot.
Personal Notes:
Personal Notes:
Recipe from Elsie Frese's mother, dated 1925.

 

 

 

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