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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Cake from Kim Recipe

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This recipe for Zucchini Cake from Kim is from The Mikunda Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 cups grated zucchini
3 cups sugar
1 1/2 cups oil
4 eggs
3 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup nuts

Frosting:
1 (3 oz) package cream cheese
1/4 cup soft margarine
2 cups powdered sugar
1 tsp vanilla
Directions:
Directions:
Mix squash, sugar, oil and eggs. Combine dry ingredients and mix well with squash mixture. Add nuts.
Pour into greased, lightly floured pan.
Bake 350º for 1 hour.


Frosting:
Mix all ingredients, frost cooled cake.
Personal Notes:
Personal Notes:
This recipe is from Kim. She made the first Zucchini cake I ever tried. Thanks, Kim!

 

 

 

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