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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quinoa Colored Salad Recipe

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This recipe for Quinoa Colored Salad is from Eating with R2B2T2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. quinoa
2 c. chicken broth
1 carrot, peeled and grated
1 red pepper, seeded and diced
1 cucumber, sliced
3 green onions, sliced thinly
1/4 c. olive oil (I don't use this much, just drizzle over)
The zest and juice of 1 lemon
Salt and Pepper to taste
Directions:
Directions:
Cook quinoa in broth. Prepare all veggies. Mix veggies into quinoa.
Add lemon, oil, salt and pepper. Can serve warm or cold.

 

 

 

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