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Lemon Chicken Soup -- Senegal Recipe

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This recipe for Lemon Chicken Soup -- Senegal is from The Marshall-Strom-Kline Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon butter
1 teaspoon curry powder
2 teaspoons flour
2 cups chicken broth
1/2 cup diced chicken or turkey
1 Cup yogurt
juice of 1/2 fresh lemon
fresh chives, washed and snipped

Directions:
Directions:
Melt the butter in a saucepan over medium heat. Add the curry powder and flour and cook 2 minutes, stirring constantly. Gradually blend in the chicken broth and bring to a boil, continuing to stir constantly. Add diced chicken or turkey.
Remove the pan from the heat and cool the soup slightly. Gradually stir in the yogurt, a small amount at a time. Squeeze the juice from the lemon half and blend the juice to the soup.
Garnish each bowl of soup with a dash of fresh chives.

Personal Notes:
Personal Notes:
This recipe is from our dear friends Rene and Faustine Mbongo of Dakar, Senegal.

 

 

 

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