Roasted Tomatillo Salsa Recipe

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This recipe for Roasted Tomatillo Salsa is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Sauces

Ingredients:	Ingredients: 2 lb. fresh tomatillos husked and rinsed 2-4 fresh jalapeño 1 onion quartered 4 T. Olive oil 4 cloves garlic 1/2 c. Cilantro 1/2 to 1 lime Kosher salt

Directions:	Directions: Oven 450º Tomatillos, jalapeños, onion, 1 T. olive oil and roast 7 min. Turn then add garlic and roast again 7-8 min. Set aside to cool. Remove stems and seeds from peppers. Add veggies to food processor and pulse to combine, slightly chunky. Add cilantro, lime, 1t. Salt and combine. Processor running and add remaining 3 T. Olive oil until combined. More salt if needed.

Number Of Servings:	Number Of Servings: 5 cups

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Roasted Tomatillo Salsa Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

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Number Of Servings: