Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Orange Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Bread Pudding is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 slices bread, buttered
1 Tbsp. orange rind
juice and rind of 1 lemon
4 eggs
1/2 C. sugar
2 C. orange juice
Directions:
Directions:
Remove crusts from 7 slices bread. Butter the slices generously, break them into pieces, and place in a greased 8 inch casserole. Sprinkle them with 1 Tbsp. grated orange rind and grated rind of 1 lemon. Beat 4 eggs with 1/2 cup sugar. Add 2 cups orange juice; the juice of 1 lemon should be part of the 2 cups; and beat again. Pour over the bread and let stand 1 hour. Bake 325 for 40 minutes. Serve with Brandy Suce. Serves 6.

Brandy Sauce: Heat 1 cup sugar, 1/2 cup half and half, 1/2 cup butter and 1 teaspoon pure vanilla extract until it comes to a boil. Stir in 2 tablespoons brandy. Serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!