"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Soft Tacos Recipe

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This recipe for Chicken Soft Tacos, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ron & Donna Ringling
Added: Wednesday, November 2, 2005


1 pkg. Azteca flour tortillas
1/4 c. vegetable oil
2 c. tomato, chopped
1 c. onion, chopped
1 lg. green pepper, chopped
4 c. shredded cooked chicken
1/2 tsp. thyme
1/2 tsp. cumin
1 tsp. chili powder
3/4 c. chicken broth
2 T. fresh cilantro, if desired
Salt & pepper, to taste

Remove tortillas from refrigerator; set aside. Heat oil in large skillet. Add tomatoes, onions and peppers. Heat for 3 minutes. Stir in chicken, thyme, cumin, chili powder and chicken broth. Season with salt and pepper, if desired. Simmer 15 minutes. Stir in cilantro right before serving. Heat tortillas according to package directions; cover to keep warm. Fill tortillas with chicken mixture and serve.




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