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Blackberrry Shortcake Recipe

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This recipe for Blackberrry Shortcake is from Calvary Chapel Chowdowns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 cups of Original Bisquick
2/3 cup of Milk
3 tbsp. Butter (softened)
4 cups of Blackberries
1/2 cup of sugar
Whip cream
Directions:
Directions:
Mix: Slightly smash blackberries and sugar, set aside in the refrigerator
Stir: Bisquick, milk, and butter until soft dough forms. Drop 6 spoonfuls onto ungreased cookie sheet
Bake: 10-12 minuets or until golden brown. Split warm shortcakes; fill and top with blackberries and serve with whip cream.

 

 

 

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