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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rotisserie Chicken Salad Recipe

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This recipe for Rotisserie Chicken Salad is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Rotisserie chicken, chilled, deboned, and skin removed.
1 Head romaine lettuce. Separated and coarsely chopped.
Red seedless grapes, washed and cut in half
Salad olives
1 Cucumber, peeled and sliced
Pickled beets
Cherry tomatoes cut in half
1 Avocado, cut into chunks
1/2 stick of Pepper Jack cheese cut into chunks
Feta cheese crumbles to taste
Tropical trail mix (optional)
Chopped pecans (optional)
Shredded carrots
Seasoned croutons
Directions:
Directions:
Chop the chicken into large chunks.
Prepare the salad by combining and lightly tossing ingredients one at a time.

I use Ken's Light Caesar Dressing©. But it tastes great with any dressing.

 

 

 

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