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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

KALE AND POTATO DISH Recipe

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This recipe for KALE AND POTATO DISH is from Family Plus Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp canola oil
1 small onion chopped
1 glove garlic minced
1 tsp ground cumin
¼ tsp cayenne
2 cups potatoes chopped in small to med size cubes
900 ml chicken broth
1 cup water
1 bunch of kale
Juice of ½ lemon
½ red pepper diced
Directions:
Directions:
In a large saucepan- heat canola oil.
Sautee onion, add garlic, cumin and cayenne.
Add potatoes, broth and water simmer for 5 min.
Add kale.
Add lemon juice and simmer for 20 min.
Add red pepper as garnish.

 

 

 

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