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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pita Chips Recipe

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This recipe for Pita Chips is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (6-inch) whole-wheat pitas
1/4 teaspoon salt
1/4 teaspoon paprika
Cooking spray

Directions:
Directions:
1. Preheat oven to 400°.
2. Cut each pita into 16 wedges. Carefully peel apart each wedge to make 2 thinner wedges. Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle with salt and paprika. Bake at 400° for 6 minutes or until lightly browned and crisp.

 

 

 

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