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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chicken Chili Recipe

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This recipe for Chicken Chili is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp olive oil
1/2 C medium onion, finely chopped
1 can (4.5 oz) chopped green chiles, drained
2½ Tbsp flour
2 cans (15.5 oz) Bush's Great Northern Chile beans, undrained (I smash a can of beans before adding it)
1 can (14.5 oz) chicken broth (I tend to add a little more broth to make it not quite so thick)
1½ cups cooked chicken breast, chopped
1 cup shredded cheddar
Directions:
Directions:
In sauce pan, cook onion in oil for 10 minutes or until transparent.
Add green chiles and flour to form a thick paste; cook and stir for 2 minutes.
Add chili beans and chicken broth and bring to a boil.
Reduce heat and simmer for 10 minutes or until thickened.
Add chicken and cheese and cook until hot.
Serve with Crispy tortilla chips.

Doubles and freezes well.
Number Of Servings:
Number Of Servings:
5-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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