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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


16 ounces heavy cream
1/4 cup butter
6-8 ounces Parmesan cheese block (about 1 1/2-2 cups)
1/8 teaspoon ground black pepper (optional)
1 teaspoon minced garlic (optional)
Directions:
Directions:
In a heavy bottomed skillet, heat the cream and butter over medium low heat until the butter is melted.
Use a grater to finely grate the Parmesan cheese.
Add the freshly shredded Parmesan cheese to the sauce a few tablespoons at a time, stirring between each addition so that the cheese melts evenly. Be sure not to add the cheese too quickly. Take your time and add it slowly, stirring constantly!
After all the cheese is added, stir in the pepper and garlic, stirring over low heat for 1 minute.
Remove the skillet from the heat and serve immediately over fettuccini or your favorite pasta.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
https://www.tastesoflizzyt.com/homemade-alfredo-sauce/

 

 

 

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