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Pasta with 15 minute Burst Cherry Tomato Sauce - Epicurious Fast Dinners Recipe

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This recipe for Pasta with 15 minute Burst Cherry Tomato Sauce - Epicurious Fast Dinners is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pasta
salt
½ cup olive oil
2 large cloves garlic finely chopped (to taste)
3 pints cherry tomatoes
½ teaspoon freshly ground pepper
pinch of sugar
1 cup coarsely chopped fresh basil
freshly grated Parmesan cheese for serving
Directions:
Directions:
Cook pasta in a large pot of boiling salted boiling water, stirring occasionally until al dente; drain and transfer to a large bowl.Meanwhile, heat oil in a 12” skillet or wide heavy sauce pan over medium-heat. Add garlic, tomatoes, pepper, sugar, and 1 tsp salt. Cook stirring occasionally, until the tomatoes burst and release their juices to form a sauce, 6-8 minutes.
Toss sauce with pasta and basil. Top with Parmesan.
Personal Notes:
Personal Notes:
If you prefer a smooth sauce puree the tomato sauce prior to adding to the pasta. Jim and Andre add hot sauce at the table.

 

 

 

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