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Blueberry Biscuit Cobbler Recipe

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This recipe for Blueberry Biscuit Cobbler is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh or frozen blueberries, thawed
3/4 cup sugar, divided
3 T cornstarch
2 T lemon juice
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1 cup all-purpose flour
2 tsp grated lemon peel
3/4 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
3 T cold butter
3/4 cup buttermilk
Directions:
Directions:
In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg.
Transfer to a 2 quart baking dish coated with cooking spray.
In a small bowl, combine the flour, lemon peel, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk just until moistened.
Drop by tablespoonfuls onto blueberry mixture.
Bake, uncovered, at 375º for 30 to 35 minutes or until golden brown.
Serve warm.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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