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"Hunger is the best sauce in the world."--Cervantes

Quick Corn Relish (1975) Recipe

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This recipe for Quick Corn Relish (1975) is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (12 oz) each whole kernel corn (You can use fresh corn if you want)

2/3 cup diced onion

2/3 cup diced green pepper or if you want orange, yellow pepper for a change

2/3 cup diced pimento (I have omitted this many times as I did not have)

1/2 cup white vinegar

2 tbsp vegetable oil

1/4 cup white sugar

2 tsp dry mustard

1/2 tsp salt

1/2 tsp pepper
Directions:
Directions:
Drain liquid from corn, reserving 1/2 cup liquid. Combine corn with onion, green pepper and pimento in a large bowl.

Combine the reserved corn liquid, vinegar, vegetable oil, sugar, dry mustard, salt and pepper in a small saucepan. Bring to boiling; pour over vegetables.

Cover with plastic wrap. Refrigerate overnight, stirring occasionally.



Now if you are not going to use all at one time; I have done the water bath to keep longer; canning rules

 

 

 

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