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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rice Pudding Recipe

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This recipe for Rice Pudding is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice
1 cup milk
1/4 cup sugar
2 T cornstirred
2 T water
1/4 tsp vanilla
1/2 tsp butter
Raisins, optional
Directions:
Directions:
Heat milk and sugar to boiling point, stirring constantly with whisk or spoon.
Pour, in a small stream, the cornstarch and water into the hot milk/sugar, stirring constantly until the mlk thickens slightly.
Add vanilla and butter.
Take off heat and spoon in the cooked rice.
Stir until completely mixed.
Spoon into individual serving dishes and sprinkle with a small amount of cinnamon and sugar.
Add raisins or Craisins if desired.
Personal Notes:
Personal Notes:
This is a good way to use leftover cooked rice! Delicious served warm!

 

 

 

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