Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Butterscotch Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Butterscotch Pie is from Martha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 deep dish pie shell – bake 400 degrees for 10 to 12 minutes

2 cups brown sugar
2 cups milk
3 eggs yolks
3 tbsp corn starch
1 tbsp butter
1 tsp vanilla extract
Directions:
Directions:
1. Combine brown sugar and cornstarch. Mix with a whisk

2. Add about 1/2 cup of the milk, butter, and egg yolks. Mix until combine.

3. Heat rest of the milk till it is hot but not boiling.

4. Add the Brown Sugar mixture. Cook over medium heat for about 10 minutes. Stir regularly until thick. ( I stir the whole time to prevent burning on the bottom)

5. Add Vanilla extract. Whisk till all combined.

6. Pour into the baked pie shell and cool.

7. Top with whip cream or Nutriwhip.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Minutes not including crust.
Personal Notes:
Personal Notes:
Makes about 2 dozen tarts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

75W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!