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Country Fried Steak with Gravy Recipe

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This recipe for Country Fried Steak with Gravy is from Greater Peace Missionary Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cubed steak (choose a good cut and cut into pieces)
salt and pepper to taste
self-rising flour
oil-heated to 325 degrees
1 cup of milk
Directions:
Directions:
Season meat with salt and pepper and lightly coat with flour. In a small amount of oil, fry cubed steak pieces, approximately 3 minutes per side. Place steak pieces on paper towel. Add small amount of oil to pan drippings. Heat and add 3 to 4 tablespoons of flour. Cook until lightly brown, stirring constantly. Do not burn flour. Add additional salt and pepper to taste. Add 1 cup of milk and cook until thickened. Thin with water, if too thick.

 

 

 

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