Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Hawaiian Delight Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Delight Ice Cream is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Basic Ingredients for One Gallon of Ice Cream:
4 eggs
1 c. sugar
1 pint half and half cream
1 can sweetened condensed milk
1 tsp. vanilla
1/4 tsp. salt
1 - 8 oz. tub Cool Whip (softened)
1 to 2 quarts whole milk

To Make Hawaiian Delight Flavor:
3/4 c. of each:
coconut
pecans
pineapple chunks
bananas
strawberries, halved or quartered
(this will reduce amount of whole milk needed)

To make a low fat version:
Substitute 2 whole eggs and 4 egg whites for the 4 whole eggs
Cut sugar back to 3/4 c.
Use a can of evaporated skimmed milk instead of half and half cream.
Use lite or fat free Cool Whip instead of regular.
Directions:
Directions:
In bowl, mix eggs until yoke and white are well mixed. Add sugar, half and half, sweetened condensed milk, vanilla and salt. Mix after each addition. Pour mixture into ice cream bucket and fold in the cool whip (be sure it has softened enough to mix) with other ingredients. Finish filling the bucket with whole milk.

For Hawaiian Delight:
Using above recipe, before the mixture is poured into bucket, add the extra ingredients listed for this flavor, then continue as directed above.

Using the above basic recipe you can also make other types of ice cream such as: Strawberry, Cherry Almond, or Peach (for peach I use 4 or 5 ripe peaches). About one or two hours before making the ice cream, I prep and either mash or cut the peaches in very small pieces, putting them in a small bowl. Then cover with about 1/2 cup of light brown sugar. This gives them a caramel taste. With this, you will need to cut the regular sugar back to 1/2 or 3/4 cup.
Personal Notes:
Personal Notes:
This was one of the favorite flavors of homemade ice cream that Dad (Nolen Smith) would make.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2839W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!