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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Apricot Cranberry Muffins Recipe

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This recipe for Apricot Cranberry Muffins is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Bisquick
1/2 c. sugar
1/3 c. chopped dried apricots
1/3 c. dried cranberries
1/3 c. chopped pecans (optional)
1 tbsp. butter
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 egg
2/3 c. milk
Directions:
Directions:
1. Heat oven to 400º. Line 12 medium muffin cups with paper cups.
2. Stir all ingredients just until moistened.
3. Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan.
Personal Notes:
Personal Notes:
This is a favorite that Mamma (Della Ruth Smith) loved that Dad (Nolen Smith) would make for her.

 

 

 

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