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Potato Rolls Recipe

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This recipe for Potato Rolls is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg or 2-1/4 tsp active dry yeast
1/4 c. warm water (110-115 degrees F)
1 c. warm milk (110-115 degrees F)
1/4 c. melted butter
1/2 c. warm mashed potatoes
1 egg
1/4 c. sugar
1-1/4 tsp. salt
4 c. all-purpose flour
Directions:
Directions:
In a mixing bowl, dissolve yeast in water. Add milk, shortening, potatoes, egg, sugar, salt & 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. If using stand mixer with dough hook, continue adding flour until dough pulls away from bowl & is smooth & elastic. Place in a greased bowl, turning once to grease top. Cover & let rise in a warm place until doubled, about 1 hour. Punch dough down & divide in half.
Method 1:
Divide each half into 36 pieces; shape into balls. Place 3 balls each into greased muffin cups. Cover & let rise in a warm place until doubled, about 30 minutes. Bake at 400F for 12-15 minutes or until golden. Remove to wire racks. Serve warm.
Method 2:
Divide each half into 10-12 pieces; shape into balls. Place on greased cookie sheet, leaving room to expand. Can be used as hamburger buns.

 

 

 

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