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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Never Fail Pastry Recipe

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This recipe for Never Fail Pastry is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour

1 tsp baking powder

1 tsp salt

1 beaten egg

1 tsp vinegar

1 pound lard
Directions:
Directions:
Mix 6 cups flour, baking powder and salt. Cut in lard with pastry blender till like cornmeal.

Beat egg with vinegar and add water to make 1 cup. Pour egg, vinegar and water mixture over dry ingredients and mix.

Roll out on floured board





This recipe came from my mom back in the 1950's for my hope chest. She taught me to make this and always said if I go hungry I can always make pie of some sort which is true

 

 

 

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