Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cinnamon French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon French Toast is from Maxon Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg egg
2 egg whites
¼ c. milk
½ tsp. vanilla
½ tsp. cinnamon
⅛ tsp. nutmeg
8 1"-thick diagonally cut slices of French or Italian bread.
Directions:
Directions:
1. In a shallow bowl, using a wire whisk or a fork, beat the egg and egg whites until foamy. Add the milk, vanilla, cinnamon and nutmeg. Beat well; set aside.
2. Preheat oven to 200º F. Lightly spray a large skillet with cooking spray; heat over medium heat. Dip 4 slices into the egg mixture, turning to coat and draining excess back into the bowl.
3. Place dipped bread into prepared skillet. cook until golden brown, turning once, about 1-2 mins. per side.
4. Transfer cooked bread to a plate; keep warm in oven. Dip remaining slices and repeat directions for cooking. spray skillet as needed.
5. Divide French Toast onto plates sprinkle with cinnamon sugar and top with Maxon Maple Syrup & fresh fruit!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!