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DIY Homemade Dog Food Recipe

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This recipe for DIY Homemade Dog Food is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ cups brown rice
1 tablespoon olive oil
3 pounds ground turkey
3 cups baby spinach, chopped
2 carrots, shredded
1 zucchini, shredded
½ cup peas, canned or frozen

Directions:
Directions:
1. In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks. Coupons
3. Stir in spinach, carrots, zucchini, peas and brown rice until the spinach has wilted and the mixture is heated through, about 3-5 minutes.
4. Let cool completely.

Nutrition Facts:
Serving Size 1 cup
Calories 412.3 Calories from Fat 135.9
Total Fat 15.1g-23%
Saturated Fat 4.2g-21%
Trans Fat 0.1g
Cholesterol 148.3mg-49%
Sodium 152.2mg-6%
Total Carbohydrate 31.0g-10%
Dietary Fiber 2.5g-10%
Sugars 2.1g
Protein 36.1g-72%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
PLEASE CONSULT WITH YOUR PET’S VETERINARIAN AND USE PERSONAL JUDGMENT WHEN APPLYING THIS INFORMATION TO YOUR OWN DOG’S DIET.

Personal Notes:
Personal Notes:
Once you’ve made your batch, you can divide them up into single servings, note the date, and freeze it. When ready to serve, you can defrost it in the fridge overnight and nuke it for 15-30 seconds. That’s it!

 

 

 

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