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Buffalo Chicken Pasta Bake Recipe

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This recipe for Buffalo Chicken Pasta Bake is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. penne pasta (2 c. uncooked)
1 - 8 oz. pkg. cream cheese, softened
3/4 c. ranch dressing
1/3 c. hot sauce
2 c. shredded, cooked chicken
1 1/2 c. shredded mozzarella cheese
1/2 c. shredded cheddar cheese
green onions, for garnish
Directions:
Directions:
Preheat the oven to 375 degrees. Spray a 8-inch casserole dish with nonstick spray. Cook the pasta noodles, according to the package directions. Stir together the cream cheese, ranch, and hot sauce until creamy. Add the chicken, 1/2 cup mozzarella cheese, and cooked pasta noodles and stir to combine. Spoon into the prepared dish. Combine the remaining two cheeses and sprinkle over the top. Bake for 20 minutes, or until cheese on top is melted. Remove and serve immediately with green onions, hot sauce, and ranch drizzles. Serves 6.

 

 

 

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