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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamed Corn Recipe Recipe

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This recipe for Creamed Corn Recipe is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (one 16 ounces, one 10 ounces) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
¼ cup butter, cubed
1 tablespoon sugar
½ teaspoon salt
Directions:
Directions:
1. In a 3-qt. slow cooker coated with cooking spray, combine all ingredients.
2. Cover and cook on low for 3 to 3-½ hours or until cheese is melted and corn is tender. Stir just before serving.

Yield: 5 servings.

Nutritional Facts:
¾ cup: 378 calories, 26g fat (16g saturated fat), 74mg cholesterol, 439mg sodium, 34g carbohydrate (5g sugars, 4g fiber), 8g protein.
Personal Notes:
Personal Notes:
Five ingredients are all you'll need for my popular dinner accompaniment. It's wonderful no matter what the occasion is. Another Larry favorite!

 

 

 

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