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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Graham Cracker Éclair "Cake" Recipe

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This recipe for Graham Cracker Éclair "Cake" is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3.4 oz.) JELL-O© Vanilla Flavor Instant Pudding
1-½ cups cold milk
15 graham crackers, broken crosswise in half (30 squares), divided
1 tub (8 oz.) COOL WHIP© Whipped Topping, thawed
1 cup BAKER'S© ONE BOWL Chocolate Frosting (I use fudge topping from a jar - works great)
Directions:
Directions:
1. Beat pudding mix and milk in large bowl with whisk 2 minutes. Let stand 5 minutes.
2. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
3. Stir COOL WHIP into pudding; spread half over graham squares in pan.
4. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.
5. Refrigerate 3 hours. Spread with Chocolate Frosting.
Personal Notes:
Personal Notes:
If you need a dessert that is easy to make and want to "WOW" your guests...this is it!

 

 

 

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