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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Bacon-Wrapped Asparagus Recipe

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This recipe for Bacon-Wrapped Asparagus is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 fresh asparagus spears, trimmed
⅛ teaspoon pepper
5 Thick cut bacon strips, halved lengthwise
Directions:
Directions:
1. Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks.

2. Grill, uncovered, over medium heat for 4-6 minutes on each side or until bacon is crisp. Discard toothpicks.

Yield: 2-3 servings.
Personal Notes:
Personal Notes:
We grill often. Larry loves these as a side dish. Easy and ready in minutes!

 

 

 

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