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Butter Cream Gravy~Schmaunt Fat (Salsa de crema y mantequilla) Recipe

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This recipe for Butter Cream Gravy~Schmaunt Fat (Salsa de crema y mantequilla) is from Beker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Onion sliced (Optional) / Cebolla picada (Opcional)
2-3 tbsp butter/ cucharadas de mantequilla (no margarina)
1 cup whipping cream/ taza de whipping cream

Directions:
Directions:
Fry onions in butter. Pour whipping cream into pan and bring to a simmer until thickened. Season with salt and pepper.
Top over steamed / mashed potatoes or steamed / mashed cauliflower !!!!

Freir cebolla en la mantequilla despues hecha la taza de crema deja hervir un poco hasta que espese. Sazona con sal y pimienta.
Usa esta crema encima de papas sancochadas/molidas o coliflor sancochada/molida.
Personal Notes:
Personal Notes:
Dad was not a fan of onions! lol Tia Sara made it with onions and it was delicious.....
Remeber how Dad loved dipping the bread into this sauce !
Great memories growing up eating Klops with Schmaunt Fat over potatoes in The Colonias with Dad's family and thanks to mom for making them for us at home !

A mi apa no le gustaba la cebolla pero mi tia Sara lo hacia con la cebolla y sabia deliciosa !
Recuerdo que a mi apa le encantaba mojar el pan en esta crema, muy bonitos recuerdos comiendo Klops con papas y schmaunt fat en Las Colonias con la familia y gracias a mi ama por hacerla en la casa para nosotros !

Aside from onions this makes an awesome Keto gravy !

 

 

 

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