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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tara (Cypress, adapted) Recipe

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This recipe for Tara (Cypress, adapted) is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. leg of lamb,cubes ( 8 lb. leg almost 6 lbs.)
Salt and pepper to taste
Olive oil for browning
2 big potatoes, sliced thin
4 medium onions, sliced
1 1/2 c. Rice
2 large zucchini, sl
More salt and pepper
2 1/2 t. Cumin powder
Large can ( 28 oz.) tomatoes
2 pkg. frozen artichoke hearts, partly defrosted
Directions:
Directions:
Brown lamb in olive oil. Remove. Brown sliced onions. Put in two layers in greased casserole in order given. Push artichoke hearts into tomataoes on top. Cover. Bake in medium oven (350 degrees) for two hours or a little more ( test meat for doneness) and add water I found needed. Let sit at least 20 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-40 minutes for prep time, not cooking
Personal Notes:
Personal Notes:
Another great recipe for family company from my cousin Madi ( Madeleine) Grant.

 

 

 

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