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"Do vegetarians eat animal crackers?"--Unknown

Crab Swiss Knights Recipe

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This recipe for Crab Swiss Knights, by , is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia Cini

Category:
Category:

Ingredients:  
Ingredients:  
1 6 1/2 oz. can crabmeat, drained
4 oz. diced Swiss cheese
1/2 c. Mayonnaise
1 T. Green onions
1 t. Lemon juice
Curry powder to taste
1 can water chestnuts cut into three layers each
1 can Butterflake rolls, separated into three layers each

Directions:
Directions:
Mix first six ingredients. Dab onto the dough pieces and place on cookie sheets. Place a water chestnut slice on top of each. Bake ten minutes at 400 degrees.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is highly recommended by and originates from my younger sister Sally. I got it from my stepmother Penny.

 

 

 

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