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Apricot Mousse Recipe

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This recipe for Apricot Mousse is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans ( 1 lb.) apricots
I envelope gelatin
3 T. Water
3 egg whites
1/2 c. Heavy cream, whipped
Toasted almonds, blackberries, raspberries, or loganberries, if sieved, for decoration
Directions:
Directions:
Separate apricots and juice. Purée apricots in blender. Measure purée and make 2 cups by adding some of the juice. Put gelatin in a pan, add 3 T. Water, and let stand for ten minutes. Dissolve over a gentle heat, add to mixture, stirring well. Whip cream until thick and fold into mixture. Pour into a serving dish and set in refrigerator. Decorate with more whipped cream and add garnish of toasted almonds or fruit.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
My cousin Madi ( Madeleine ) Grant gave me this recipe a long time ago. You can do it 1 1/2 times and serve 8 with leftovers. Good for company!

 

 

 

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