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Zucchini Stuffing Recipe

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This recipe for Zucchini Stuffing is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup celery, chopped

1/2 cup onion, chopped

3 tbsp margarine

4 cups bread cubes

4 cup zucchini, chopped, best shredded

2 eggs slightly beaten

1/2 cup shredded cheese

1 tsp salt

1 tsp poultry seasoning
Directions:
Directions:
In a saucepan, cook celery and onion in margarine until tender.

Remove from heat.

Add remaining ingredients and mix well

Makes enough for a 10 lb. bird




Now that we mostly cook outside of the bird, grease a casserole dish and put in and dot the top with margarine and put a lid on and cook approx. 1/2 to 3/4 hrs.; just check at 1/2 hr mark. Bake 350º

 

 

 

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