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MEXICAN CORNBREAD Recipe

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This recipe for MEXICAN CORNBREAD is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cp. plain flour
1 cp. white cornmeal
1 egg
1/2 cp. oil
1 cp. buttermilk
1 can drained mexi-corn
1 chopped onion
1 small can chopped green chilies
1 cp. shredded cheddar cheese
1/2 tsp. red pepper
Directions:
Directions:
Preheat oven to 400. Melt 1 Tbsp. Crisco or bacon grease in large iron skillet in oven. Mix all ingredients together and pour into hot skillet. Bake 30-35 min. until browned on top.

 

 

 

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