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Knock Ya Naked Brownies Recipe

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This recipe for Knock Ya Naked Brownies is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE CAKE:
1 box chocolate cake mix (I like Devil’s Food)
1 cup evaporated milk
1/2 cup (1 stick) butter, melted
2 cups semi-sweet chocolate chips

FOR THE CARAMEL FILLING:
1 (11 oz.) bag caramels, unwrapped (can use the caramel baking bites)
1/3 cup evaporated milk
Directions:
Directions:
Preheat oven to 350º. Spray 9×13 baking dish with nonstick cooking spray. In a medium bowl, combine cake mix, 1 cup evaporated milk and melted butter. Mix until combined (batter will be thick.) Spread HALF of the batter into the baking pan. Put baking dish in the oven and bake for 15 minutes. While it is baking, start making your caramel filling. In a medium sauce pan, over medium heat, combine caramels with 1/3 cup evaporated milk. Stir frequently until caramel is melted and smooth. When brownie bottom is finished baking (it will only be partially baked), take out of oven and sprinkle with 2 cups chocolate chips. Then drizzle with prepared caramel sauce. Take the rest of the cake batter and drop by the teaspoonful onto caramel layer. Bake for an additional 25-30 minutes (until the center is set.)

 

 

 

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