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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pecan Pie Recipe

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This recipe for Pecan Pie is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs (well beaten)
1½ cups sugar
1½ cups white karo syrup
⅛ tsp slt
4½ tsp melted shortening
2½ tsp vanilla
1½ cups chopped pecans
2 deep dish pie shells
Directions:
Directions:
1. beat eggs in large bowl
2. Add everything else to the eggs and pour into pie shells
3. bake at 325º for 45 minutes to 1 hour
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Nana took pride in her Pecan Pies No one could make a pie better than Nana's Pecan pies.

 

 

 

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