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"Do vegetarians eat animal crackers?"--Unknown

Meatloaf with Mushroom Gravy Recipe

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This recipe for Meatloaf with Mushroom Gravy is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 cup of bread crumbs or crackers
¼ cup of chopped onion
1 egg beaten slightly
2 tsp of salt
1/3 cup of milk
½ cup chopped green pepper (optional)
1 can cream of mushroom soup
1 can cream of onion soup
Directions:
Directions:
Place meat in bowl. Add all other ingredients and mix lightly. Shape into a loaf. Bake at 325 degrees for approximately 40 minutes. Mix both soups with approximately 1 can of water in a mixing bowl and blend until smooth. Remove meatloaf from oven and cover about ⅔ with gravy mixture. Cover dish and replace in oven. Bake for about 15-20 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This was one of my favorite dishes Grandmother made. I absolutely hate mushrooms but love this dish. Each time I stayed with them I begged her to make this meatloaf.

 

 

 

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