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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs                                                 
2 cups sugar                                        
1 cup oil                                               
1 tsp vanilla                                          
2 cups banana
2 cups plain flour
2 tsp baking soda
1 tsp salt
¼ tsp baking powder
1 cup chopped nuts (pecans or walnuts)
Directions:
Directions:
In a bowl beat the eggs until frothy.  Add sugar, oil and vanilla. 
Beat until thick and lemon colored.
Stir in 2 cups of mashed bananas, 2 cups of flour, soda, salt and baking powder.  Mix well. 
Fold in chopped nuts (pecans). 
Pour mixture into 2 oiled and floured loaf pans. 
Bake at 350º for 1 hour or until cake tester comes out clean.
Personal Notes:
Personal Notes:
This is Grandmother Rollins' recipe and was shared by Jennifer.

 

 

 

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