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TOMATO BASIL SOUP - PANERA BREAD Recipe

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This recipe for TOMATO BASIL SOUP - PANERA BREAD is from Grandma Linda's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
4 garlic cloves, minced
1 lg yellow onion,sliced
2 (28 oz) can San Monzano peeled tomatoes
1 c chicken stock
2 tbsp sugar
1/4 c half & half
8 lg fresh basil leaves, roughly chopped
1.4 tsp dried oregano
Kosher salt
freshly ground black pepper
Directions:
Directions:
Heat oil on medium-high heat. Add garlic, saute 30 seconds. Add onion cook till translucent, about 8 minutes. Add tomatoes, chicken stock and sugar. Bring to slow simmer, cook 12 minutes. Add half & half, oregano and salt and pepper. Blend with immersion blender until there are no large chunks.

 

 

 

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