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Baked Pleated Potatoes Recipe

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This recipe for Baked Pleated Potatoes is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small baking potatoes (about 1¾ pounds)
¼ cup butter or margarine, melted
1 tablespoon dried chives
1 teaspoon dried tarragon
1 teaspoon garlic power
¾ teaspoon salt
½ teaspoon black pepper
Directions:
Directions:
Preheat over to 400º.
Wash potatoes and pat dry. Cut each potato crosswise into ⅛- inch slices, cutting but not through bottom of potato. ( I have found the best way to do this is to place the handle of a wooden spoon on the side of the potato to stop the knife. )

Mix butter and other ingredients and brush over the pleated potatoes. Place on a baking sheet and bake at 400º for about 1 hour or until done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes + baking time
Personal Notes:
Personal Notes:
These accordion sliced potatoes are very pretty to serve. I have been making these for my family and company since I found it in a Southern Living in the early 1990s. Sharon Avinger from Lexington, South Carolina, submitted the recipe to Southern Living.

 

 

 

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