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Liver Pate Recipe

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This recipe for Liver Pate is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Lb. liverwurst
8 oz. cream cheese
1/2 c. Heavy cream
1 T. Melted butter
1 T. Worcestershire sauce
1 T. Sherry
Salt and pepper to taste
1/2 t. Curry powder
Parsley for decoration
Directions:
Directions:
Cream liverwurst and cream cheese. Add the rest of the ingredients and blend well. Freezes well. Defrost, decorate with parsley and serve on unsalted crackers.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I always triple this recipe for a party and freeze until needed. A real family favorite...even later!

 

 

 

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