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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rum Balls Recipe

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This recipe for Rum Balls is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. Crushed vanilla wafers ( 1/2 lb. or so)
2 T. Cocoa
1 c. Confectioner's sugar
1 c. Finely chopped walnuts or pecans ( or 1/2 nuts and 1/2 cocoanut)
3 T. Corn syrup
1/4 c. Rum or bourbon
Confectioner's sugar
Directions:
Directions:
Mix wafers, nuts, and cocoa together. Blend corn syrup and liquor and stir into crumb mixture. Shape or roll into small balls and coat with confectioner's sugar. Store for up to several weeks in containers with tight fitting lid.
Number Of Servings:
Number Of Servings:
60 to 65 balls
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My father Don Mulford and his wife Penny used to make these for the holidays so they could give them away around Montclair, NJ just before Christmas. Their family have carried on the preparation part of the tradition and sometimes even give some way!

 

 

 

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