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Toasted Garlic-Butter Ravioli Recipe

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This recipe for Toasted Garlic-Butter Ravioli is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salt
Black pepper
16 - 18 oz. cheese ravioli
2 tbsp. extra-virgin olive oil
2 tbsp. unsalted butter
2 cloves garlic (minced)
1/2 tsp. crushed red pepper flakes
5 oz. baby spinach
1/4 c. chopped fresh parsley
1/2 c. freshly grated parmesan
Directions:
Directions:
Step One:
Bring 12" sauté pan of water to a boil and generously season with salt. Prepare a rimmed sheet pan with parchment paper. Cook pasta according to package directions until al dente. Remove ravioli using a slotted spoon and place in a single layer on the sheet pan, then discard water.

Step Two:
Place the pan over medium heat. Add oil, butter, and garlic; sauté until butter begins to bubble, about 1 minute. Add red pepper flakes, salt, and pepper; stir with a rubber spatula. Add half the ravioli and stir gently until well coated; immediately add balance of ravioli and repeat. Flip the ravioli gently as needed to prevent them from sticking. Cook ravioli until golden brown, about 5 minutes.

Step Three:
Toss in spinach gently, then garnish with parsley and Parmesan. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5

 

 

 

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